http://www.haveninparis.com/
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Mini bruchetta-buratta, yellow and red cherry tomatoes, organic olive oil and fleur de sel |
Avocado mousse with lemon zest, creme fraiche and purple bean sprouts |
Salad with edible flowers and a a lemon dijon vinaigrette |
5 hour beef and pork ragu lasagna with béchamel nutmeg and homemade pasta |