I mean a view like this when you get back to your hotel? I think it would be pretty pretty incredible!!
The Primier Cuvee
Warm escarot brought to the table. Actually the shells here were puffed pastry so you could eat the whole thing. Ahh parsely, butter, garlic and a little snail. Really it is delicious
Finally.. the menu! Feuillete de Saint Pierre a l'oseille (Filet of fish inside puffed pastry), Farci de canard forestier suace ratafia (Duck with a brown sauce), Garnitures de Legumes (shredded and baked vegetables), Mesclun de salades (Mesclun salad always after the main) with Chaource de Troyes cheese, Champenois avec son gateau aux biscuit (Regional flan dessert with Reims regional rose biscuits).