So the leaves, well, they are a changing in the land of 'ol bubbly. It is my personal favorite time of year in the champagne countryside. Here are some photos from some recent client adventures in the land of bubbly- unforgettable days of drinking cuvee after cuvee while Chateau viewing at Comtesse la Fond with a great group of 4 Canadian ladies, eating Michelin star lunches at La Briqueterie in Vinay, hanging with producers dogs, drinking vintage bubbly and devouring regional escargot a local farm. We love Autumn at Tasty Side To Life Tours and love taking clients on champagne tasting trips.
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| La Semaine de Gout en Champagne- Small Producer Champagne tasting with Champagne Roger Monceaux + 4 lovely Canadien clients |
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| Hanging at the Chateau |
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| Chef Michael Nizzero of La Briqueterie after a cooking demo with clients |
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| Foie Gras amuse bouche with cranberries, croutons and chives |
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| Fish ceviche with grapefruit, orange, croutons and avocado |
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| Avocado soup with pears with salmon and dill |
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| Veal Carpaccio with parmesan, mushrooms and microgreens |
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| John Dorry with pan fried avocado, carrott puree, lime zest and foam |
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| Amazing pup who was playing with a client in Pierry |
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| Hanging in the pinot meunier vines with Mexican winemarkers |
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| Beautiful view in Hautvillers, France |
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| Cute producers dog in Dormons |
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| Automn leaves |
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| Vintage champagne |
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| The Champagne making process explained |
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| Looking at the sediments |
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| Escargot paired with the owners of small producers Champagne |
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| Pate en Croute with a roaring fire and champagne |
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