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Tasty Side to Life Tours Website

Friday, November 18, 2011

Autumn Champagne Tasting

So the leaves, well, they are a changing in the land of 'ol bubbly. It is my personal favorite time of year in the champagne countryside. Here are some photos from some recent client adventures in the land of bubbly- unforgettable days of drinking cuvee after cuvee while Chateau viewing at Comtesse la Fond with a great group of 4 Canadian ladies, eating Michelin star lunches at La Briqueterie in Vinay, hanging with producers dogs, drinking vintage bubbly and devouring regional escargot a local farm. We love Autumn at Tasty Side To Life Tours and love taking clients on champagne tasting trips.

La Semaine de Gout en Champagne- Small Producer Champagne tasting with Champagne Roger Monceaux + 4 lovely Canadien clients

Hanging at the Chateau

Chef Michael Nizzero of La Briqueterie after a cooking demo with clients

Foie Gras amuse bouche with cranberries, croutons and chives

Fish ceviche with grapefruit, orange, croutons and avocado

Avocado soup with pears with salmon and dill

Veal Carpaccio with parmesan, mushrooms and microgreens

John Dorry with pan fried avocado, carrott puree, lime zest and foam

Amazing pup who was playing with a client in Pierry

Hanging in the pinot meunier vines with Mexican winemarkers

Beautiful view in Hautvillers, France

Cute producers dog in Dormons

Automn leaves

Vintage champagne

The Champagne making process explained

Looking at the sediments

Escargot paired with the owners of small producers Champagne

Pate en Croute with a roaring fire and champagne

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