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Tasty Side to Life Tours Website

Saturday, July 2, 2011

A dinner for 25- Bruschetta with yellow tomatoes, avocado mousse with lemon zest, edible flower salad and a 5 hr beef and pork argue lasagna

A few weeks ago I catered a 29th birthday party. Edible flowers, fresh and bright flavors and the ambience of eating in a chic new gallery in the 7th all helped create the perfect night.

Mini bruchetta-buratta, yellow and red cherry tomatoes, organic olive oil and fleur de sel

Avocado mousse with lemon zest, creme fraiche and purple bean sprouts

Salad with edible flowers and a a lemon dijon vinaigrette

5 hour beef and pork ragu lasagna with béchamel nutmeg and homemade pasta

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