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Tasty Side to Life Tours Website

Wednesday, November 26, 2025

Best Restaurants in Reims and Nearby Champagne Villages to Visit During a Champagne Day Trip from Paris!

 

Best Restaurants in Reims, France and Nearby Champagne Villages to Pair With Your Champagne Day Trip with us!

When travelers dream of a chauffeur driven day trip to Champagne like the one's we organize at Tasty Side To Life Tours, they usually picture golden glasses of bubbly clinking in UNESCO candlelit caves. But ask anyone who’s been here recently, and they’ll tell you that the food scene in Reims and the surrounding villages is just as memorable as the bubbles and the best part is the food is affordable!!! You can eat a Michelin star meal at Chateau Les Crayeres with four courses for 120€ which is a STEAL and what I love, love, love about the region! It is starter, main cheese and dessert with many pre and after courses so instead of 3 courses its like 6-7! Wine pairing is an additional 65€ and SO WORTH IT! This is only Wed-Friday and lunch only but still! You must experience this.

A Champagne tour isn’t complete without a long two hour mandatory lunch, a cozy bistro dinner, or a modern tasting menu that impresses you with every course. And the best part of france in my opinion is the cheese cart they wheel up for pre dessert! It's a selection of 50 cheeses and you could try a little piece of each if you'd like!

Over the years of leading Tasty Side To Life Tours and guiding guests on chauffeur driven private tours through Reims, Épernay, and the rolling surrounding gorgeous villages beyond, we’ve discovered restaurants that truly capture the spirit of Champagne and are the best of the best. These are the places we love to share with travelers who book a tour with us, because they combine what the region does best: exceptional wine, seasonal produce, and a deep respect for tradition.

Reims:

L’Assiette Champenoise — This Michelin-starred restaurant is often at the top of every list, and for good reason. Chef Arnaud Lallement crafts dishes that are both luxurious and welcoming, with a cellar that highlights Champagne pairings better than anywhere in the world. If you want to celebrate a special occasion in Reims, this is the place.



Les Crayeres Le Parc and Le Jardin— Set in a fairy-tale château surrounded by lush gardens, Le Parc delivers a dining experience as refined as the Champagnes on its list. Guests love starting with a glass on the terrace before heading into the grand dining room. It’s everything you imagine when you picture French fine dining. If you want something more casual than Le Jardin is perfect, its their GORGEOUS bistro!



Racine — A creative blend of Japanese precision and French flavors, Racine has become a favorite among food lovers seeking something unexpected. Tucked into a quiet Reims street, it offers an intimate setting where each plate feels like an art piece.




Local Favorites and Bistro Charm

Café du Palais — For a more casual experience, Café du Palais is a Reims institution. With colorful stained glass and eclectic décor, it’s the perfect spot for lunch between cellar visits. The menu is straightforward, hearty, and paired beautifully with a glass of Champagne. A must is the table side beef tartare





La Grande Georgette — Located near the Cathedral, this modern brasserie balances tradition with a youthful energy. It’s one of those places that feels both polished and relaxed, making it a great stop on a day of sightseeing. This is the hottest restaurant of the moment





Le Bocal — If seafood calls your name, Le Bocal (part fish market, part restaurant) is the spot. Order oysters, a bottle of Champagne, and let the afternoon drift by. We LOVE seafood and LOVE this seafood counter. Even better if you visit on a Saturday and pair this with the HUGE Reims farmers market



Beyond Reims: Dining in Champagne Villages

When we design custom Champagne tours, we often take guests beyond Reims to villages like Hautvillers, Rilly-la-Montagne, and Épernay. Here you’ll find hidden gems, small family-run restaurants where you might be the only visitor among locals. The best part of being in the villages is that you are 15-30 minutes from Reims and you are SURROUNDED by vines! These meals are often the ones our clients remember most: rustic dishes, friendly service, and plenty of grower Champagne flowing at the table.

Chez Max (Magenta / near Épernay) — A family-run restaurant dating back to 1946, Chez Max offers a warm and convivial setting. Expect regional specialties like pink Champagne lentils, escargots, sole meunière, or a perfectly prepared steak tartare, all paired effortlessly with local bubbles. This is very close to Epernay so just a 10 minute drive to tasting at Champagne Moet et Chandon on our private chauffeur driven tour.




La Briqueterie (Vinay) — Set within a charming country hotel, La Briqueterie is known for its two restaurants: the refined Alcôve and a more relaxed bistrot. Seasonal menus highlight Champagne terroir, and the elegant dining room makes it an ideal stop for a leisurely gourmet meal in the countryside. We LOVE this countryside hamlet and bring people here often!!

Le Grand Cerf (Montchenot, near Reims) — A Michelin-starred gem in the Champagne countryside, Le Grand Cerf offers refined, creative French cuisine in an elegant yet intimate setting. It’s a perfect choice for travelers who want a gastronomic experience outside the bustle of Reims. We go here A LOT with our clients on private chauffeur driven tours around Reims. This is in between Reims and Eperany and we LOVE LOVE LOVE. It's Michelin star as well and very affordable. 




Les Avisés (Avize) — Located at Jacques Selosse’s estate in Avize, Les Avisés combines refined modern cuisine with one of the most impressive grower Champagne lists in the region. Guests love the understated luxury and the thoughtful pairings that showcase some of Champagne’s finest terroirs. This is the best of the best small bistro, and the most famous champagne grower. This is a must visit! You can also stay here when on a chauffeur driven private tour with us, a more bonus!






La Cave à Champagne (Épernay) — A cozy, traditional spot in the heart of Épernay, La Cave à Champagne offers classic French dishes in a warm setting. It’s especially popular for hearty lunches or dinners after cellar tours, with a wine list heavy on local growers. We LOVE this for traditional food or even Au 36 for a wine bar in Hautvillers. Its the best to eat regional dishes only when in champagne!




The Sacré Burger (Épernay) — A playful, modern concept near the Avenue de Champagne, Sacré Burger serves gourmet burgers crafted with French ingredients and paired with — you guessed it — a glass of Champagne. It’s casual, fun, and a refreshing twist after a day of tastings. This is our friends husbands restaurant and its a fabulous French burger! Great if you have kids too, they will LOVE. 








Prise de Mousse (Rilly-la-Montagne) — A local favorite in Rilly, Prise de Mousse charms guests with a menu that balances French tradition and creativity. Its intimate village setting makes it a great stop for those wanting to discover Champagne beyond the main cities.




Le Bacchus (Rilly-la-Montagne) — Known for its welcoming atmosphere, Le Bacchus offers rustic French cooking and generous portions. It’s the kind of place where you linger over a carafe of wine or a bottle of grower Champagne with the locals.

La Table du Petit Bonhomme (Rilly-la-Montagne) — A cozy bistro that feels like dining in a friend’s home. The cooking is hearty and unpretentious, and the atmosphere is friendly, giving guests a true sense of village life.

Château de Rilly (Rilly-la-Montagne) — Set within a restored 18th-century château, this restaurant offers elegant fine dining paired with estate wines and Champagnes. The picturesque gardens and refined service make it a destination meal during a tour. Gorgeous place to stay as well!








Le Relais de Sillery (Sillery) — A traditional French restaurant with a reputation for excellent fish and seafood, Le Relais de Sillery is a hidden gem in a quiet Champagne village. It’s a relaxed stop where local cuisine shines alongside regional wines.




Why Great Restaurants Belong in Your Champagne Tour

Wine and food go hand-in-hand. Visiting Champagne without experiencing its restaurants is like tasting only half the story. By weaving in these dining experiences, your tour becomes not just about what’s in your glass, but also about the flavors on your plate, the people behind them, and the way Champagne is meant to be enjoyed: together, around a table. Also most houses take a break from 12pm-2pm so you must stop as well and why not do it with amazing food paired with champagne? 

At Tasty Side to Life Tours, we design Champagne itineraries that balance cellar visits, village exploration, and restaurant experiences tailored to your tastes. Whether you’re dreaming of Michelin stars or cozy bistros, we’ll make sure your journey through Champagne is unforgettable.

Plan Your Champagne Food & Wine Adventure

If dining your way through Reims and Champagne sounds like your kind of trip, we’d love to help. Reach out to us to create a custom Champagne tour that includes not only the best bubbles, but also the meals that bring this incredible and gorgeous region to life at tastysidetolifetours@gmail.com or https://www.tastysidetolifetours.com/

Monday, June 2, 2025

Champagne Tour from Reims- A Day Trip Itinerary to Champagne Moët, Champagne Growers & The Best of the Best Hidden Gems

We Are Back to Blogging! Kicking Off Early Summer 2025 with Our Favorite Champagne Day Tour from Reims!!

It has been a while since we last posted! We've been busy living life—still shipping grower Champagne around the world and giving private tours to both iconic and boutique Champagne producers. We’ve also recently hosted tours in Napa, Spain, and other beautiful wine regions.

If you’re in Paris now (or heading there soon), the real question is: are you ready for the best part of your entire trip to France??? I mean really... it will be! A Champagne tour is the perfect day trip from Paris! Reims is just a 38-minute train ride away, and with France’s high-speed trains being so fast, clean, and easy, this is one experience you won’t want to miss. In truly 38 mins you can get out of the city and into drinking champagne all day, I mean?!?

Whether you're planning a short luxury day tour from Paris or open to staying overnight in the Champagne region, our private tours—with your own chauffeur—are really the perfect balance of legendary Champagne houses and unforgettable grower boutique tastings. From iconic cellars to hidden gems, we design fully customized itineraries tailored to your pace, style, and interests. Email us to customize your tour here

Still on the fence? Contact us to book your Reims Champagne tour and enjoy the best of the best champagne tastings at houses like Champagne Moët & Chandon, Champagne Pommery, Champagne Ruinart, etc, etc. We’ll also take you off the beaten path to the best family-run producers like Champagne Forget-Chemin, which is truly the heart and soul of the region plus scenic stops in historic Hautvillers—all with a private driver to guide your day. We’re absolutely OBSESSED with what we do and can’t wait to welcome you to the most beautiful region in France!!!

A Perfect Day in Champagne: Our Favorite, Favorite, Favorite Reims Wine Tour Itinerary

If you're dreaming of the ultimate day trip from Paris around Reims/ Epernay, this is one of our favorite itineraries—and for good reason! Featuring world-class Champagne houses, charming picturesque vineyard villages, unforgettable meals, and tasting, after tasting, after tasting, this tour delivers the perfect mix of luxury, culture, and indulgence in the heart of France’s most iconic wine region!!

 10:00 AM – Reims Local Pickup or Champagne Ardenne/ Reims pickup with train from Paris

Our day begins with a convenient pickup at your Reims Airbnb, local hotel like the stunning Les Crayeres, Royal Champagne, B&B Le Chen Plat  (the BEST B&B on a river in Champagne around Reims) or pickup at the Train station (either Reims Gare or Champagne Ardenne Gare) coming in 38 minutes from Paris. No need to worry about navigating, just sit back and enjoy the rolling vineyard views as you head toward your first destination.


Les Crayeres- a must hotel stay. Oui to whipped chocolate butter on toast for breakfast!



10:30 AM – Grower Champagne Tasting at Thierry Forget (Champagne Forget-Chemin)
The day kicks off with an intimate tasting and tour at Champagne Forget-Chemin, a boutique grower in the Montagne de Reims ie the land of Pinot Noir! This is the structured powerful champagnes that are a must visit. Led by fourth-generation winemaker Thierry Forget, this visit offers an authentic look into family-run Champagne production and Thierry is just the best host, the nicest man and filled with so much passion for what his family does! I mean can you imagine your life's work being running a vineyard and making champagne? Talk about a dream. Here you'll explore estate vineyards, learn about traditional methods, and taste refined cuvées—Extra Brut, Blanc de Blancs, and Rosé—that highlight Pinot Noir and Meunier. It’s a masterclass in craftsmanship and terroir, far from the crowds of commercial houses and you will taste 3 glasses or his master work.





12:30 PM – Michelin-Starred Lunch at Le Grand Cerf
After your first champagne tasting with the fab boutique grower, it’s time to indulge in a gourmet lunch at Le Grand Cerf, a Michelin-starred restaurant known for its seasonal French cuisine. This place is the BEST! It's on the road to Eperany, so like 15 minutes out and just so special, so memorable, so perfect. The setting is elegant yet welcoming, and the food—paired with a curated wine list—is the kind of experience that makes Champagne dining truly special. Here we say spurge and try a bottle of Champagne Jacques Selosse or a red wine Cote de Champenoise which is the only place you will try Champenoise red wine!


 




2:45 PM – Scenic Stop in Hautvillers
Next, we head to the picturesque village of Hautvillers, the birthplace of Champagne. There is nothing like getting out of the big cities and dropping into the vines. It truly takes your breath away. You'll visit the Dom Pérignon church and enjoy panoramic vineyard views where you can take some photos. This is really a perfect moment for photos and a little fresh air before your next tasting.






 3:50 PM – Moët & Chandon Tour in Épernay
No Champagne itinerary is complete without a visit to Champagne Moët & Chandon to tour their ancient UNESCO Heritage site caves. This legendary house, founded in 1743, is one of the most recognized names in champagne. You'll tour their extensive cellars and enjoy a tasting of their flagship cuvée, Moët Impérial. It's a luxurious, immersive experience that connects tradition with glamour. Remember to bring a coat as it is 55f in the caves but this is a must to experience the world where over 300 million bottles of champagne are aging! 





 6:00 PM – Sunset Glass at Royal Champagne Hotel & Spa
Before heading back to Reims, we stop at the stunning Royal Champagne Hotel for a glass of wine with one of the best views in the region. Perched above the vineyards, this location offers a perfect moment of serenity and reflection.




 7:00 PM – Return to Reims
Your day ends with drop-off back at your Airbnb in Reims, Hotel Les Crayeres or the Train station. After a full day of Champagne tasting with a private chauffeur, a day of  culture, and cuisine, you’ll return after having had one of the most memorable days of your life—and maybe just a little tipsy.




Ready to book your private Champagne tour from Reims?


Let us help you create an unforgettable experience through the heart of France’s most celebrated wine region. Contact us to customize your itinerary today! Tastysidetolifetours@gmail.com

Monday, January 8, 2024

Happy New year! Whats your word for 2024?


Happy New Year! Sorry we have been MIA since COVID and everything! We diverged during COVID to doing online virtual wine and Champagne tasting for friends and corporate clients like Google etc! We also have been busy busy busy with work and family life. I had a baby who is now 2 years old! Raphael Tomas Krueger Roldan the light of my life. Hope you all are well. Wishing you all a health, happy and amazing new year!

The New Year always involves so much talk of fresh beginnings and resolutions...but for me I feel like a New Years word is so much more impactful than a New Years resolution.  I feel like our brains like simple, repeatable things to repeat and form patterns of ie there lies the beauty of just one simple word, one simple thing to stick to throughout the year. 

My word for 2024 is abundance. Not the kind of abundance that has to do with material things.  I actually quite dislike lots and lots of things. I'm the kind of person that likes 2 really great pairs of jeans, or three cute workout outfits, not 20. So abundance for 2021, abundance around the appreciation of life in its fullness, joy and strength of mind, body and soul. Ahh, deep breath, that feels grounding and good. 

My work friend said his word is BRAVE this year. And he reminded me to be brave in my personal and professional life. I loved that. What is yours? Strength, perseverance, health, focus, growth, simply? Pitbull has an amazing life story if youve never read about his bravery you should. His word is WON

I feel like your word should come very easy to you! That first thought is probably it. 

Below is some New Year, new inspo posts

Landing from Maui and we had some treatments at the Spa at Black Rock at the Sheraton Maui which was AMAZING and Im OBSESSED with tropical skincare and this Pineapple toner which gives your skin a gorgeous glow. Been using daily and obsessed https://eminenceorganics.com/us/product/pineapple-refing-tonique. It is a great natural exfoliator 


Also loving this tropical lilikoi daily sunscreen with cocoa seed extract, satsuma mandarin peel and SPF 40 https://eminenceorganics.com/us/product/lilikoi-daily-defense-moisturizer-spf-40. I mean doesn't this sound amazing?

I love reading that study published in JAMA found 10 minutes per day of power walking could add years to your life! It's the small things. The best is to walk 6,000 to 10,000 steps per day but if you can just get in 10 minutes that is SOMETHING! I got one of the walking treadmills and did 2 weeks of Sakara plant based meal delivery before the New Year which was a nice body restart! I plan to just walk on all of my calls. I also bought the Sakara cookbook which is SO NICE for clean living and you should check it out I LOVE their breakfast. https://www.sakara.com/products/cookbook-eat-clean-play-dirty?variant=39566302150765

I'm detoxing and working on lymphatic drainage this week with on a master class 2x a week with Madalyn Hughes HNP at Mdly Wholistic on Instagram. Her focus is B12 in a liquid or spray, high quality liver 2-4oz 2x per week or a TBLS of bee pollen daily, my own magnesium bicarbonate I made 1/4 to 1/2 cup a day starting in your lemon water in the morning (start slow), collagen peptides in raw milk in the am with a raw egg, and probiotic in fermented foods EVERYDAY (ie making your own sauerkraut and adding that juice to even our kids eggs or guac)! Also working on eating more wild caught fish, organic veggies, nuts and seeds, herbs and spices.

We are still busy planning chauffeur driven trips to Champagne and just got our first email of the year with a client staying at Les Crayeres for a week. Ahhh sigh the beauty of life, Les Crayeres and a week of Champagne. Hope that inspires a good start to your New year that you are drinking some good bubbles this month (unless of course you're doing dry Jan!). We also now build hydrogen fueling stations for transit with a family business so we are busy :)! Happy New Year! 


My favorite Champagne bottle always and forever Champagne Mousse! If you want some please email us for a case or two or five!








Thursday, November 26, 2020

A more intimate, brighter Thanksgiving menu for a year like no other


I still can't quite comprehend that we are in November. What happened to May, how about JULY, and October? I mean I didn't even find time to carve a pumpkin b/c I didn't realize October was ending! Did you? 

Months all disappeared in the blink of an eye. I feel fortunate that in Northern California people believe in masks and we have done a pretty good job at keeping the virus at bay albeit we are still in what feels like the thick of it 9 months later! Ouff. 

I don't know about you but I have been surviving via looking forward to this meal all week! Monday I was already very much ready for the holiday :)

I also have been keeping Covid sane via sticking to a couple daily rituals that keep me both of sound mind and grounded. I love this list of daily rituals and the quote "you are your morning"  from yogis. Check it out.

The first of my rituals is my daily transcendental meditation for 20 mins. If you are interested I learned in SF here and essentially it's a meditation with a daily mantra or a word you repeat over and over for 20 minutes. This word your brain likes the vibrational sound of and it puts you into a deep state. It's a very profound meditative process that relieves a ton of stress. I LOVE IT! It's my own little rule that I will not get out of bed in the morning until it is done. It feels great, makes you happy and reminds me what I'm grateful for!

So for me, I wake up, I meditate, and I play the same morning song everyday Church featuring Earthgang. It's almost like gospel and just makes you want to dance. I play it to give me energy as energy is life. I bop my way through slipping on my workout clothes and run up the stairs to start the day, carrying my 11 year old Springer Rocco up to save his hips :) I then fill my days with lemon water, attempt to save the planet with my work to reduce GHG emissions, go on a quick Rocco walk past changing falling leaves and schedule my tennis and golf for mid week/ wknd. 

I'm excited for Thanksgiving tomorrow and hope these recipes below brighten your day and help you brainstorm what you are cooking if you haven't yet come up with your plan yet!! 

Cooking is my biggest passion and I was asked this year to make cranberries. Cranberries?! Is that even a dish to be cooked? Haha. Oh well you can't win em all and I am grateful I had a friendsgiving this past week with friends and was able to cook to my hearts desire! We wore masks and ate outdoors to be safe! It was the most gorgeous day. 

WHAT TO COOK: I LOVE the idea of duck instead of Turkey and adore this recipe here: I'm not sure if I would poach it or not though but I did LOVE LOVE LOVE having the broth to drink as bone broth all week after. My cousin is the duck genius, 100% duck king and expert and I cook it b/c I tried his and feel in love. 

His tips are: "If it's Thanksgiving and if you're going to go all then why not make 2 ducks: one super, super simple with just salt and then another Peking style! These are his notes... "Traditionally cooking a duck in the west, we just let it go for like 2-3 hours and the meat gets sort of fried in its own fat, sort of like duck carnitas.  I was pretty skeptical about cooking something like that for 3 hrs. It becomes super crispy and the meat is dark. Like this: https://youtu.be/U9RmFuh8x5w

Then the Peking duck is a whole another story. The basic story here is that you stuff the duck with goodies (garlic, ginger, scallions, cinnamon, star anise, or whatever else), sew it up, and then give it a bit of a shower. You braise the skin with hot broth, Chinese cooking wine, soy sauce or whatever you have. 

Instantly each hot ladle of liquid makes the skin pull tight and it looks like another animal. You then let it dry out, and brush with a glaze. You continue this process of brushing a layer of glaze and letting it dry to your heart’s content- a Chinese restaurant would do this for 3-7 days. 

For thanksgiving, I think I only let it dry for a few hours. The drier the skin, the crispier the duck will be. If I remember correctly, I only cooked this duck for like 40 minutes. I’ve also cooked a plain duck for ~40 minutes before and it also tastes great- it’s really just a matter of preference. Check our this video, which is maybe a bit extreme with the bicycle pump, but gives a sense for the steps: https://youtu.be/gqXjCFNX6HQ Good luck, skip any step you want- you really can’t mess it up! It will be delicious jo matter how complicated or simple you cook it.". I mean I think you guys should try a duck this year!

STARTER: This is 1000% my go to soup recipe Butternut squash soup with a rosemary cream and gruyere sage croutons. I do little 1/4 bowls so guests don't get full. This I got from my Aunt Tag and love that she brought this to the meal!

SIDE: These Joel Robuchon mashed potatoes are the by far, 1000%, the gold start on top of the tree mashed potato recipe. My friend Nat is the biggest foodie ever and tried them and nearly cried. Only trick is you must buy a potato ricer. Don't worry b/c it is $30 and worth it! You only need 4 things ie Yukon gold potatoes, unsalted butter, cold, cut into small cubes and organic whole milk. Voila! This is your dish this year. 


WHOLE MENU: I'm obsessed with this entire menu from Farmstead St Helena here. Deviled eggs with caviar, , Herb Brined Heritage Turkey with Black Truffle Gravy, Roasted Apple stuffing with sage sausage (PS what is better than sage sausage??), cranberry sauce with blood orange, garden salad with goat's milk cheese, roasted brussels with wild California pecans, buttermilk rolls, mashed potatoes, honey squash soup with brown butter, chocolate cream pie and pumpkin with spiced whip cream. Sold. 

ANOTHER WHOLE MEAL VARIATION: My friend Kelly is the most gorgeous rustic chef ever. She made a porchetta with a bright salad with chicories from the garden and roasted some onions and squash with a salsa verde. https://www.youtube.com/watch?v=CVm8oSzaxxA. I made the salad with toasted pinenuts, currents soaked in verjus, big roasted croutons of Acme bread, squash, persimmon and a dressing of shallots soaked in sherry vinegar. It was a hit! I'm making it again tomorrow.

MY MENU- My menu was butternut squash soup with gruyere sage croutons, Roast Duck, Chicories bread salad with pine nuts and currants, brussels with pecans thanks to my friend Luc and an Apple Pie

APPLE PIE: I loved this Joel Robuchon recipe mix. Crust- http://lecuisin.oz.blog.over-blog.com/article-la-pate-sablee-de-joel-robuchon-87794753.html. Use google translate its in french :) Filling: https://www.foodnetwork.com/recipes/food-network-kitchen/classic-apple-pie-recipe-2043582

This was so decedent and rich! I did a pate brisee which had vanilla bean in it, but your supposed to make a pâte sablée which is more salty. Either would work! I LOVE a classic french pastry dough and I always support the principle that you should turn to a french recipe when baking!

Other things I'm loving this month...

LAUGHING AT: This

READING THIS: https://itstartswiththeegg.com/ as I preserve my fertility

WATCHING THIS: https://www.bbc.com/news/world-asia-india-53499195

 Have a lovely Thanksgiving and stay safe and healthy!!

XO
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